The Viertel Bar is a kaleidoscope. Thanks to Mediterranean-blue Murano glass fragments and the refreshingly varied spirit of this place. Looking out across guests and culinary artistry, we serve you the multifaceted soul of South Tyrol: complex and contrasting, light and substantial at once – in spirit and on the palate. Are you hungry?
From seven to ten in the morning, guests settle into their Wishbone Chair and take their time over breakfast. The locals take it all in their stride. This relaxed coexistence is something South Tyrol has long perfected. No one in the Viertel Bar bats an eye at a Helles being ordered at one table while, at the next, brioche is still being dipped into cappuccino.







